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Webinar “The impact of Brexit on the food industry” 1st October 2020

1st October 2020 @ 10:00 am - 11:00 am

What should you consider as a food company when you trade with the UK from 1st January 2021? The outcome of the negotiations between the EU and the UK is not yet certain, but from 1st January 2021, companies will have to take into account customs formalities and food safety checks.
FIT is organizing a webinar in collaboration with Fevia Vlaanderen, Customs and the FAVV with a focus on the food industry in which the following topics and speakers are discussed:

  • State of affairs and advocacy of the Flemish food industry, Tine Vandervelden,
  • Fevia Flanders Most important changes for Flemish companies, Hans De Backer,
  • FIT Customs formalities for the import and export of food, Jeroen Sarrazyn,
  • General Administration of Customs and Excise Food safety controls, Jan Van Seghbroeck, Federal Agency for the Safety of the Food Chain
  • Q&A

The session will take place on Thursday, 1st October from 10am to 11am. Following registration you will receive a link to the event. Do you have specific questions about the theme? Feel free to ask us in advance and use this option when registering; then we will gladly take your questions into the debate. If too company-specific, we will follow up with you directly afterwards.

Click here to register for this free event and please note that the webinar will be in Dutch. 

Registration is open until 28th September 2020.

Should you have any questions, please contact Hans De Backer:
E: hans.debacker@fitagency.be 
T: +32 2 504 87 10

Details

Date:
1st October 2020
Time:
10:00 am - 11:00 am

Organiser

Flanders Investment & Trade
View Organiser Website